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Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2014-10-21 - Publisher: Harper Collins
Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full
Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2005-01-27 - Publisher: Rodale Books
From an award-winning food writer and chef--the breakthrough cookbook that identifies 12 micronutrient-rich foods that can help protect you against major diseas
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2010 - Publisher: ReadHowYouWant.com
Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recen
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2003 - Publisher: Allen & Unwin
This personal cookbook reflects the Siena-based author`s love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes wit
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2019-10-08 - Publisher: W. W. Norton & Company
One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. From his first apprenticeship in France t