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Language: en
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Type: BOOK - Published: 2009-11 - Publisher: Lorenz Books
Packed with 130 inspirational pictures, as well as cook's tips, variations and complete nutritional information, this book is for anyone who wants to discover t
Language: en
Pages: 60
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Type: BOOK - Published: 1990 - Publisher: International little cookbooks
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2017-06-07 - Publisher: Lorenz Books
Delectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2022-05-26 - Publisher: University of Wales Press
Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted
Language: en
Pages: 0
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Type: BOOK - Published: 1997 - Publisher:
With over 260 recipes, this book is the definitive guide to Welsh food and customs through the centuries. Introductory chapters trace the evolution of important
