Tourism and Gastronomy

Tourism and Gastronomy
Author :
Publisher : Routledge
Total Pages : 253
Release :
ISBN-10 : 9781134480593
ISBN-13 : 1134480598
Rating : 4/5 (598 Downloads)

Book Synopsis Tourism and Gastronomy by : Anne-Mette Hjalager

Download or read book Tourism and Gastronomy written by Anne-Mette Hjalager and published by Routledge. This book was released on 2003-08-27 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.


Tourism and Gastronomy Related Books

Tourism and Gastronomy
Language: en
Pages: 253
Authors: Anne-Mette Hjalager
Categories: Business & Economics
Type: BOOK - Published: 2003-08-27 - Publisher: Routledge

DOWNLOAD EBOOK

This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culin
Culinary Tourism
Language: en
Pages: 520
Authors: Lucy M. Long
Categories: Travel
Type: BOOK - Published: 2013-07-24 - Publisher: University Press of Kentucky

DOWNLOAD EBOOK

“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider foo
Food Tourism Around The World
Language: en
Pages: 385
Authors: C. Michael Hall
Categories: Business & Economics
Type: BOOK - Published: 2004-02-18 - Publisher: Routledge

DOWNLOAD EBOOK

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around
The Future of Food Tourism
Language: en
Pages: 356
Authors: Ian Yeoman
Categories: Business & Economics
Type: BOOK - Published: 2015-07-06 - Publisher: Channel View Publications

DOWNLOAD EBOOK

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In
Food Tourism and Regional Development
Language: en
Pages: 336
Authors: C. Michael Hall
Categories: Business & Economics
Type: BOOK - Published: 2016-05-26 - Publisher: Routledge

DOWNLOAD EBOOK

Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attra