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Language: en
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Type: BOOK - Published: 2012 - Publisher: APS Press the American Phytopathological Society
Tomato Health Management is a comprehensive, cross-disciplinary guide to the healthy production of both fresh-market and processing tomatoes. This book emphasiz
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Type: BOOK - Published: 2014 - Publisher:
"Botanically speaking, tomato is a fruit. But by common understanding it is often considered a vegetable as well. Regardless of which term you use, tomato is th
Language: en
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Type: BOOK - Published: 2015-12 - Publisher: Nova Science Publishers
Solanum lycopersicum is the scientific name for cultivated tomatoes. Tomatoes are produced and consumed worldwide. Many scientists are investigating such aspect
Language: en
Pages: 217
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Type: BOOK - Published: 2018-03-22 - Publisher: CRC Press
Lycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red tomatoes. It is not an essential nutrient for
Language: en
Pages: 604
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Type: BOOK - Published: 2008-01-09 - Publisher: CRC Press
The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of scie