Faithin Omaha eBook Collection

Download or read book Carlos' written by Debbie Nieto and published by Gibbs Smith. This book was released on 2005 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carlos': Contemporary French Cuisine is written with all the spirit and charm of the restaurant itself, and is true to the gracious hospitality of its owners. Carlos' offers exquisite recipes for Amuse-Bouches, Appetizers, Soups, Salads, Entrees, Carlos' Specials, Staff Meals, Desserts, and more. Carlos' also offers expert wine notes that accompany many of the dishes, provided by the restaurant's sommelier, Marcello Cancelli, highlighting Carlos' award-winning wine collection (including the Grand Award from The Wine Spectator).