Related Books
Language: en
Pages: 35
Pages: 35
Type: BOOK - Published: 2021-12-29 - Publisher: Food & Agriculture Org.
Regular reporting and monitoring of fishery and aquaculture production using genetic information, i.e. using information on stocks, breeds, monosex groups, poly
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2019-07-24 - Publisher: Food & Agriculture Org.
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2023-01-13 - Publisher: Food & Agriculture Org.
This report summarizes the proceedings and outcomes of the Expert Workshop on “Incorporating information on wild relatives of aquaculture species into an info
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2018-07-10 - Publisher: Food & Agriculture Org.
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the
Language: en
Pages: 29
Pages: 29
Type: BOOK - Published: 2018-11-12 - Publisher: Food & Agriculture Org.
This paper reports on the main discussion points of the meeting, including the implementation of genetic improvement programmes and the setup of an information