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Ingredient X
Language: en
Pages: 166

Ingredient X

Authors: Louis C. Schroeter
Categories: Medical
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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Ingredient X: The Production of Effective Drugs deals with various aspects of pharmaceutical research and development, with emphasis on the importance of formul
The X-Ingredients
Language: en
Pages: 304

The X-Ingredients

Authors: Roslyn Sinclair (Writer of lesbian fiction)
Categories: Atlanta (Ga.)
Type: BOOK - Published: 2019-10-02 - Publisher:

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Laurie Holcombe is out of a job, out of luck, and out of time. When a prestigious law firm hires her as an assistant to one of its senior partners, it feels lik
Handbook of Flavor Ingredients
Language: en
Pages: 863

Handbook of Flavor Ingredients

Authors: Thomas E. Furia
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-18 - Publisher: CRC Press

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First Published in 1991, this book offers a comprehensive guide into the relationship between ingredients and the flavors they induce. Carefully compiled and fi
Manual of Classification
Language: en
Pages: 1112

Manual of Classification

Authors: United States. Patent and Trademark Office
Categories: Patents
Type: BOOK - Published: 1998 - Publisher:

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Includes list of replacement pages.
Market Math
Language: en
Pages: 442

Market Math

Authors: The Editors of Food & Wine
Categories: Cooking
Type: BOOK - Published: 2016-06-07 - Publisher: Time Inc. Books

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Based on FOOD & WINE's popular monthly column, Market Math starts with 50 everyday ingredients and transforms them into 200 fast, fresh, and delicious weeknight