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Type: BOOK - Published: 2022-04-26 - Publisher: Hachette UK
125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Awar
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2012-03-01 - Publisher: Univ of North Carolina Press
Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on the auth
Language: en
Pages: 641
Pages: 641
Type: BOOK - Published: 2017-09-12 - Publisher: Little, Brown
One of the New York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy recipes from a "revolutiona
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2020-10-13 - Publisher: Voracious
Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the J
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2017-04-04 - Publisher: Workman Publishing
Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surpris