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The World Cookbook [4 volumes]
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Pages: 2236
Authors: Jeanne Jacob
Categories: Cooking
Type: BOOK - Published: 2014-01-15 - Publisher: Bloomsbury Publishing USA

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This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking m
Around the World Cookbook
Language: en
Pages: 0
Authors: Abigail Johnson Dodge
Categories: International cooking
Type: BOOK - Published: 2008 - Publisher: DK Publishing (Dorling Kindersley)

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Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. The
Food Cultures of the World Encyclopedia [4 volumes]
Language: en
Pages: 1566
Authors: Ken Albala
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Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA

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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
The World Cookbook for Students: Costa Rica to Iran
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Royal Caribbean International Cookbook
Language: en
Pages: 0
Authors: Rudi Sodamin
Categories: Cookbooks
Type: BOOK - Published: 2001 - Publisher: Rizzoli International Publications

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Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation