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The whole art of curing, pickling, and smoking meat and fish
Language: en
Pages: 176
Authors: James Robinson (practical curer.)
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Type: BOOK - Published: 1847 - Publisher:

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The Whole Art of Curing, Pickling, and Smoking Meat and Fish
Language: en
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Type: BOOK - Published: 2015-08-08 - Publisher: Andesite Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
The Whole Works of the Right Rev. Jeremy Taylor, Lord Bishop of Down, Connor and Dromore: Sermons
Language: en
Pages: 734
Authors: Jeremy Taylor
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Type: BOOK - Published: 1848 - Publisher:

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“The” Whole Works of the Right Rev. Jeremy Taylor: Ductor dubitantium. Part I : containing books I and II
Language: en
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Type: BOOK - Published: 1850 - Publisher:

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The Scientific and Litteray Treasury
Language: en
Pages: 900
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