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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2015-09-29 - Publisher: Ten Speed Press
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as o
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2015-09-29 - Publisher: Ten Speed Press
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as o
Language: en
Pages: 1698
Pages: 1698
Type: BOOK - Published: 2016-02-23 - Publisher: Time Inc. Books
FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world. This expertly curated collection features fab
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2017-03-21 - Publisher: Clarkson Potter
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail
Language: en
Pages: 331
Pages: 331
Type: BOOK - Published: 2023-05-02 - Publisher: W. W. Norton & Company
One of the New York Times Best Cookbooks of 2023 • One of WBUR Here & Now's Best Cookbooks of 2023 London’s East End meets Northern California in 75 indulge
