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Sous Vide for Everybody
Language: en
Pages: 232
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2018-09-25 - Publisher: America's Test Kitchen

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Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you
Sous Vide at Home
Language: en
Pages: 290
Authors: Lisa Q. Fetterman
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Ten Speed Press

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A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
The Home Chef's Sous Vide Cookbook
Language: en
Pages: 276
Authors: Jenna Passaro
Categories: Cooking
Type: BOOK - Published: 2020-03-10 - Publisher: Sourcebooks, Inc.

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Restaurant-quality cooking—all within the comfort of home Sous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the right recipe
The Complete Sous Vide Cookbook
Language: en
Pages: 0
Authors: Chris McDonald
Categories: Cooking
Type: BOOK - Published: 2016-09 - Publisher: Robert Rose

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Sous vide cooking is the latest and hottest trend in home kitchens today.
Under Pressure
Language: en
Pages: 305
Authors: Thomas Keller
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: Artisan

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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, Ame