The Smoked-Foods Cookbook

The Smoked-Foods Cookbook
Author :
Publisher : Stackpole Books
Total Pages : 232
Release :
ISBN-10 : 0811701166
ISBN-13 : 9780811701167
Rating : 4/5 (167 Downloads)
DOWNLOAD EBOOK
Book Synopsis The Smoked-Foods Cookbook by : Lue Park

Download or read book The Smoked-Foods Cookbook written by Lue Park and published by Stackpole Books. This book was released on 1992 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers.


The Smoked-Foods Cookbook Related Books

Smoking Meat
Language: en
Pages: 0

Smoking Meat

Authors: Jeff Phillips
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

DOWNLOAD EBOOK

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo
The Mile End Cookbook
Language: en
Pages: 525

The Mile End Cookbook

Authors: Noah Bernamoff
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes an
Championship BBQ Secrets for Real Smoked Food
Language: en
Pages: 0

Championship BBQ Secrets for Real Smoked Food

Authors: Karen Putman
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher:

DOWNLOAD EBOOK

Hundreds of recipes and 16 new pages of photos including step-by-step how-to. Slow-smoked foods, or real North American barbecue, are foods cooked low and slow
Buxton Hall Barbecue's Book of Smoke
Language: en
Pages: 211

Buxton Hall Barbecue's Book of Smoke

Authors: Elliott Moss
Categories: Cooking
Type: BOOK - Published: 2016-10 - Publisher: Voyageur Press (MN)

DOWNLOAD EBOOK

Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
BBQ Revolution
Language: en
Pages: 210

BBQ Revolution

Authors: Mitch Benjamin
Categories: Cooking
Type: BOOK - Published: 2021-07-06 - Publisher:

DOWNLOAD EBOOK

In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar re