Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Slow Food
The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know
Language: en
Pages: 575
Pages: 575
Type: BOOK - Published: 2010 - Publisher:
Language: en
Pages: 717
Pages: 717
Type: BOOK - Published: 2024-03-25 - Publisher: jideon francisco marques
The book begins with an overview of the Italian meal and a full description of the primary ingredients used in Italian cooking. More than two hundred classic re
Language: en
Pages: 1671
Pages: 1671
Type: BOOK - Published: 2021-11-23 - Publisher: Abrams
The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master b
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2014 - Publisher:
"Until 2007, a fellowship at the American Academy in Rome--arguably, the most prestigious prize awarded to archaeologists, painters, architects, scholars, and a