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Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2014-07-22 - Publisher:
"For hundreds of years, shochu and awamori have dwelled near the center of Japan's vaunted culinary traditions. Despite outselling most other alcoholic beverage
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2019-10-01 - Publisher: Tuttle Publishing
**2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the hel
Language: en
Pages: 1207
Pages: 1207
Type: BOOK - Published: 2011-01-13 - Publisher: John Wiley & Sons
HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic be
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2023-02-13 - Publisher: Academic Press
Distilled Spirits is the "go-to guide for identifying the best practices and options available for distilled spirits product development. The book is a valuable
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2003-12-30 - Publisher: Bloomsbury Publishing USA
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new