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Language: en
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Type: BOOK - Published: 2013-04-03 - Publisher: John Wiley & Sons
Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integra
Language: en
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Pages: 302
Type: BOOK - Published: 2018-10-27 - Publisher: Academic Press
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal a
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2010 - Publisher: CABI
Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quali
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2002-09-06 - Publisher: Elsevier
Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributo
Language: en
Pages: 687
Pages: 687
Type: BOOK - Published: 2009-01-22 - Publisher: Elsevier
Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating