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Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2016-09-27 - Publisher: Bloomsbury Publishing USA
Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Bes
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2019-02-05 - Publisher: W. W. Norton & Company
A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80
Language: en
Pages: 475
Pages: 475
Type: BOOK - Published: 2021-05-04 - Publisher: W. W. Norton & Company
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Tim
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 2018-05-29 - Publisher: Scholastic Inc.
A joyous celebration of a girl's first family outing in a new country "With her colorful, exuberant folk-art illustrations and upbeat, friendly tone, Rashin mak
Language: en
Pages: 623
Pages: 623
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
