Related Books
Language: en
Pages: 68
Pages: 68
Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.
Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This b
Language: en
Pages: 637
Pages: 637
Type: BOOK - Published: 2009-02-21 - Publisher: Academic Press
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a syst
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2018-04-08 - Publisher: Springer
The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh p
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 1985 - Publisher: ANR Publications
Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling pract
Language: en
Pages: 752
Pages: 752
Type: BOOK - Published: 2019-07-16 - Publisher: Woodhead Publishing
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticul