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Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2017-07-11 - Publisher: Storey Publishing, LLC
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this co
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2020-08-04 - Publisher: Simon and Schuster
The newest edition to the bestselling The Everything College Cookbook features 300 simple recipes to help beginner chefs cook delicious and healthy meals on a s
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2012-04-03 - Publisher: Harmony
Convenience and eating healthfully can go hand in hand, and with the American Heart Association Quick & Easy Cookbook, 2nd Edition, you can spend less time in t
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2011-01-04 - Publisher: Sasquatch Books
Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places North
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2012-07-16 - Publisher: Square One Publishers, Inc.
The Whole Foods Allergy Cookbook is the first cookbook to eliminate all eight allergens responsible for ninety percent of food allergies. Each and every dish of