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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-05-31 - Publisher: Goodfellow Publishers Ltd
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2013-05-31 - Publisher: Goodfellow Publishers Ltd
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practit
Language: en
Pages: 16
Pages: 16
Type: BOOK - Published: 2013 - Publisher: Goodfellow Publishers Ltd
The bar and drinks business is hugely competitive. The key to success or failure between the many beverages and services offered in any bar is the employees who
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
Language: en
Pages: 553
Pages: 553
Type: BOOK - Published: 2023-06-15 - Publisher: Jones & Bartlett Learning
Offering an overview of the sport industry and coverage of the foundational knowledge and skills required of the today's sport manager, Principles and Practice