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The Practical Encyclopedia of Baking
Language: en
Pages: 512
Authors: Martha Day
Categories: Baking
Type: BOOK - Published: 1999 - Publisher: Lorenz Books

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This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
The Practical Encyclopedia of Cakes & Cake Decorating
Language: en
Pages: 512
Authors:
Categories: Cake
Type: BOOK - Published: 1999 - Publisher: Lorenz Books

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In one comprehensive volume, this reference contains everything the cook needs to create classic, celebration, novelty and party cakes. It is designed to be use
The Encyclopedia of Kitchen Tools
Language: en
Pages: 489
Authors: Elinor Hutton
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Black Dog & Leventhal

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The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, pract
Illustrated Step-by-Step Baking
Language: en
Pages: 1434
Authors: Caroline Bretherton
Categories: Cooking
Type: BOOK - Published: 2020-05-05 - Publisher: Penguin

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The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding
Australian Women's Weekly Baking
Language: en
Pages: 192
Authors: AUSTRALIAN WOMEN'S WEEKLY
Categories: Cooking
Type: BOOK - Published: 2021-08-05 - Publisher: Dorling Kindersley Ltd

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The masters of home baking, Australian Women's Weekly, bring you more than 100 delightful recipes for easy everyday bakes. Enjoy classic bakes for any occasion