Related Books
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 1999 - Publisher: Lorenz Books
This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 1999 - Publisher: Lorenz Books
In one comprehensive volume, this reference contains everything the cook needs to create classic, celebration, novelty and party cakes. It is designed to be use
Language: en
Pages: 489
Pages: 489
Type: BOOK - Published: 2020-10-06 - Publisher: Black Dog & Leventhal
The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, pract
Language: en
Pages: 1434
Pages: 1434
Type: BOOK - Published: 2020-05-05 - Publisher: Penguin
The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2021-08-05 - Publisher: Dorling Kindersley Ltd
The masters of home baking, Australian Women's Weekly, bring you more than 100 delightful recipes for easy everyday bakes. Enjoy classic bakes for any occasion