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The Practical Distiller, Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality and in Larger Quantities Than Produced by the Present Mode of Distilling, from the Produce of the United States, Such as Rye, Corn, Buck-wheat, Apples, Peaches, Potatoes, Pumpions, and Turnips
Language: en
Pages: 196

The Practical Distiller, Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality and in Larger Quantities Than Produced by the Present Mode of Distilling, from the Produce of the United States, Such as Rye, Corn, Buck-wheat, Apples, Peaches, Potatoes, Pumpions, and Turnips

Authors: Samuel M'Harry
Categories: Distillation
Type: BOOK - Published: 1809 - Publisher:

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The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, Than Produced by the Present Mode of Distilling, from the Produce of the United States
Language: en
Pages: 106

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, Than Produced by the Present Mode of Distilling, from the Produce of the United States

Authors: Samuel McHarry
Categories: Ale
Type: BOOK - Published: 2012 - Publisher: Tredition Classics

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Published in 1809 when distillation of spirits was legal, The Practical Distiller provides recipes and distillation methods for homemade whiskey, gin, and brand
The Practical Distiller
Language: en
Pages: 122

The Practical Distiller

Authors: Samuel McHarry
Categories: Cooking
Type: BOOK - Published: 2013-03-09 - Publisher:

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Originally published in 1809, this remains the definitive introduction to the craft of distillation and making fine spirits. McHarry wrote from years of experie
The Practical Distiller
Language: en
Pages: 0

The Practical Distiller

Authors: Samuel McHarry
Categories: Antiques & Collectibles
Type: BOOK - Published: 2008-07 - Publisher:

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This is a nostalgic addition to the library of anyone interested in spirits. It is quaint and charming with just enough knowledge to make it fun to read. The Pr
A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance
Language: en
Pages: 314

A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance

Authors: M. A. Amerine
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-28 - Publisher: University of California Press

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This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest m