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Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2017-05-16 - Publisher: Penguin
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals
Language: en
Pages: 599
Pages: 599
Type: BOOK - Published: 2014-06-18 - Publisher: Knopf
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, o
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2004-10-07 - Publisher: Penguin
What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2004-10-07 - Publisher: Penguin
What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2012-05-08 - Publisher: Workman Publishing
It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessiv