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The Polyphony of Food
Language: en
Pages: 165
Authors: Irina Perianova
Categories: Social Science
Type: BOOK - Published: 2013-01-03 - Publisher: Cambridge Scholars Publishing

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The Polyphony of Food explores food as a multiple discourse in the context of Abraham Maslow’s theory of the hierarchy of human needs and motivations. In Masl
Food and Literature
Language: en
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Authors: Gitanjali G. Shahani
Categories: Literary Criticism
Type: BOOK - Published: 2018-06-28 - Publisher: Cambridge University Press

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This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxica
Cooking Cultures
Language: en
Pages: 264
Authors: Ishita Banerjee-Dube
Categories: Cooking
Type: BOOK - Published: 2016-07 - Publisher: Cambridge University Press

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"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--
Renaissance Polyphony
Language: en
Pages: 295
Authors: Fabrice Fitch
Categories: Music
Type: BOOK - Published: 2020-08-27 - Publisher: Cambridge University Press

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This engaging study introduces Renaissance polyphony to a modern audience. It helps readers of all ages and levels of experience make sense of what they are hea
The Theology of Food
Language: en
Pages: 194
Authors: Angel F. Méndez-Montoya
Categories: Religion
Type: BOOK - Published: 2012-03-28 - Publisher: John Wiley & Sons

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The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spiri