The Perfect Meal

The Perfect Meal
Author :
Publisher : John Wiley & Sons
Total Pages : 453
Release :
ISBN-10 : 9781118490822
ISBN-13 : 1118490827
Rating : 4/5 (827 Downloads)

Book Synopsis The Perfect Meal by : Charles Spence

Download or read book The Perfect Meal written by Charles Spence and published by John Wiley & Sons. This book was released on 2014-09-22 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.


The Perfect Meal Related Books

The Perfect Meal
Language: en
Pages: 453
Authors: Charles Spence
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-22 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how e
The Perfect Meal
Language: en
Pages: 453
Authors: Charles Spence
Categories: Technology & Engineering
Type: BOOK - Published: 2014-07-10 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how e
Gastrophysics
Language: en
Pages: 337
Authors: Charles Spence
Categories: Technology & Engineering
Type: BOOK - Published: 2018-07-03 - Publisher: Penguin

DOWNLOAD EBOOK

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more
Neurogastronomy
Language: en
Pages: 286
Authors: Gordon Shepherd
Categories: Science
Type: BOOK - Published: 2013-07-16 - Publisher: Columbia University Press

DOWNLOAD EBOOK

Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the "human brain flavor system," laying the foundations for a new scientif
Multisensory Flavor Perception
Language: en
Pages: 378
Authors: Betina Piqueras-Fiszman
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-14 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapi