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The pastrycook & confectioner's guide
Language: en
Pages: 202
Authors: Robert Wells (baker.)
Categories: Baking
Type: BOOK - Published: 1892 - Publisher:

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The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected
Language: en
Pages: 118
Authors: George READ (Confectioner.)
Categories:
Type: BOOK - Published: 1854 - Publisher:

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The Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy
Language: en
Pages: 114
Authors: George Read
Categories: Bread
Type: BOOK - Published: 1857 - Publisher:

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The Pastry-Cook's and Confectioner's Assistant, Etc
Language: en
Pages: 98
Authors: George READ (Confectioner.)
Categories:
Type: BOOK - Published: 1842 - Publisher:

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A Handbook on Modern Explosives
Language: en
Pages: 404
Authors: Manuel Eissler
Categories: Explosives
Type: BOOK - Published: 1890 - Publisher:

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