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Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2016-11-15 - Publisher: HarperCollins
Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Co
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2015-10-27 - Publisher: HarperCollins
Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food cultu
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2013-04-10 - Publisher: BoD – Books on Demand
The book "The Mediterranean Genetic Code - Grapevine and Olive" collects relevant papers documenting the results of research in grapevine and olive genetics, as
Language: en
Pages: 471
Pages: 471
Type: BOOK - Published: 2019 - Publisher: Houghton Mifflin
A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and stic
Language: en
Pages: 52
Pages: 52
Type: BOOK - Published: 1997 - Publisher: Troll Communications
A mother's message to her children becomes a puzzle that causes lots of unusual activity in the household.