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Palmento
Language: en
Pages: 310
Authors: Robert V. Camuto
Categories: Cooking
Type: BOOK - Published: 2010-09-01 - Publisher: U of Nebraska Press

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Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to
The World of Sicilian Wine
Language: en
Pages: 320
Authors: Bill Nesto
Categories: Cooking
Type: BOOK - Published: 2013-03-26 - Publisher: Univ of California Press

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The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a
Volcanoes and Wine
Language: en
Pages: 253
Authors: Charles Frankel
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: University of Chicago Press

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There’s a reason we pay top dollar for champagne and that bottles of wine from prestige vineyards cost as much as a car: a place’s distinct geographical att
Volcanic Wines
Language: en
Pages: 0
Authors: John Szabo
Categories: Cooking
Type: BOOK - Published: 2016-10-16 - Publisher: Jacqui Small

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Winner in Drink category - André Simon Food and Drink Book Awards 2016 Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the o
The New Wines of Mount Etna: An Insider's Guide to the History and Rebirth of a Wine Region
Language: en
Pages: 378
Authors: Benjamin North Spencer
Categories: Cooking
Type: BOOK - Published: 2020-01-23 - Publisher: Gemelli Press LLC

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Making wine on Europe's largest active volcano doesn't come easy. Frequent changes in topography, elevation, and weather influence each vintage and every winema