Related Books
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2010-10-13 - Publisher: Clarkson Potter
James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal. Nestled between the Atlantic Ocean and Spain, Portugal
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-03 - Publisher: Azorean Green Bean
Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a col
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-01-09 - Publisher: Aquamarine
Here, readers can explore the rich, varied and historic cuisine of Portugal. The book features appetizing recipes from a world-renowned Portuguese chef and rest
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2011-11-01 - Publisher: Andrews McMeel Publishing
Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2015-10-20 - Publisher: Macmillan
The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made
