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Language: en
Pages: 722
Pages: 722
Type: BOOK - Published: 2010-07-14 - Publisher: Harmony
Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Associ
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2007 - Publisher: Clarkson Potter Publishers
Presents more than 200 recipes for low-salt, low-fat yet flavorful dishes for sufferers of high blood pressure or congestive heart failure, along with the lates
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2010-08-04 - Publisher: Harmony
By now, you’ve heard of (and maybe tried) them all: the low-carb diet, the grapefruit diet, the miracle diet . . . the list goes on and on. Fad diets may prom
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2011-12-27 - Publisher: Harmony
Heart disease poses the greatest health threat that women in the United States face: One in every three women will die from it each year. But that doesn't have
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2008 - Publisher: Clarkson Potter Publishers
Heart-healthy food doesn't have to be dull and tasteless--a fact proven by the 200 easy-to-prepare recipes in this updated edition that explains everything from