Related Books

The Molecular Basis of Smell and Taste Transduction
Language: en
Pages: 298
Authors: Derek J. Chadwick
Categories: Science
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Recent application of the techniques of molecular biology and patch-clamp physiology has led to rapid advances in understanding the molecular events in chemosen
Chemosensory Transduction
Language: en
Pages: 432
Authors: Frank Zufall
Categories: Science
Type: BOOK - Published: 2016-02-18 - Publisher: Academic Press

DOWNLOAD EBOOK

Written by leaders in the field of chemosensation, Chemosensory Transduction provides a comprehensive resource for understanding the molecular mechanisms that a
Chemical Senses
Language: en
Pages: 558
Authors: Joseph G. Brand
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-30 - Publisher: CRC Press

DOWNLOAD EBOOK

This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar wit
The Neurobiology of Olfaction
Language: en
Pages: 438
Authors: Anna Menini
Categories: Science
Type: BOOK - Published: 2009-11-24 - Publisher: CRC Press

DOWNLOAD EBOOK

Comprehensive Overview of Advances in OlfactionThe common belief is that human smell perception is much reduced compared with other mammals, so that whatever ab
Molecular Basis of Odor
Language: en
Pages: 224
Authors: John E. Amoore
Categories: Science
Type: BOOK - Published: 1970 - Publisher:

DOWNLOAD EBOOK