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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-03 - Publisher:
"Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But h
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1977 - Publisher: Museum
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 1996-04-15 - Publisher: William Morrow Cookbooks
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more t
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2017-11-14 - Publisher: Tuttle Publishing
Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi