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This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turke
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Pages: 192
Type: BOOK - Published: 2019-08-13 - Publisher: Page Street Publishing
The Ultimate Guide to the One-of-a-Kind Flavors of the Middle East Delight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you
Language: en
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Pages: 119
Type: BOOK - Published: 2020-01-14 - Publisher: MCP Books
Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher:
A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and
