Designing Foods

Designing Foods
Author :
Publisher : National Academies Press
Total Pages : 384
Release :
ISBN-10 : 9780309037952
ISBN-13 : 0309037956
Rating : 4/5 (956 Downloads)
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Book Synopsis Designing Foods by : National Research Council

Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.


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