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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2009-03-12 - Publisher: Da Capo Lifelong Books
More than two million North Americans have celiac disease and must follow a gluten-free diet-but the absence of grains and the higher fat and sugar content of m
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2004 - Publisher: Da Capo Press
The authors of The New Glucose Revolution introduce the glycemic index as well as a new "smart carb" diet for losing weight and keeping it off--all based on sou
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2004 - Publisher:
The LOW GI DIET is the healthy, responsible and delicious way to lose weight for good. The diet is centred on a 12-week Action Plan which gives you all the info
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2005 - Publisher:
Science has proven that low GI, slowly digested carbohydrates, are key to healthy and sustained weight loss. THE LOW GI COOKBOOK brings you over 70 tempting rec
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2007-05-31 - Publisher: Da Capo Lifelong Books
The New Glucose Revolution for Diabetes is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, a