Related Books
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1980 - Publisher: Royal House Publishing
A collection of recipes for traditional French fare that are elegant, yet relatively simple to prepare. From hors d'oeuvres to desserts, the imaginative selecti
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2012-04-03 - Publisher: Harper Collins
French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North America
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2007-12-26 - Publisher: Vintage
A gourmand's guide to the slim life shares the principles of French gastronomy, the art of enjoying all edibles in proportion, arguing that the secret of being
Language: en
Pages: 99
Pages: 99
Type: BOOK - Published: 2015-03 - Publisher:
Thirty simple, classic French recipes to cook and eat as a family. Recipes and tips are presented in English and French.