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Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2010-11-23 - Publisher: Simon and Schuster
An all-in-one cookbook for making all kinds of dishes with all kinds of sausage. Sausage isn’t just for breakfast! It is a food that can be made with everythi
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2012 - Publisher: Birlinn
From the Luganega to the Calabrese, Italian sausages come in all shapes and sizes - short and fat, long and thin, horseshoe-shaped and even circular. Sausages f
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc
The most comprehensive book available on sausage making and meat curing.
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
