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The International Raw Food Restaurant Directory 2011
Language: en
Pages: 285
Authors: Jacyntha Crawley
Categories: Raw foods
Type: BOOK - Published: 2011 - Publisher: Ki Publishing

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Sunfood Traveler
Language: en
Pages: 400
Authors: John McCabe
Categories: Reference
Type: BOOK - Published: 2010-01-09 - Publisher:

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In Sunfood Traveler, John McCabe, a leading authority on the plant-based diet, ghost co-author of some of the most popular raw food books, and author of "Sunfoo
The Australian Veg Food Guide 2011
Language: en
Pages: 224
Authors: Lisa Dempster
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: aduki independent press

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After a sell out Melbourne edition, this new rewritten and redesigned nationwide edition contains over 200 reviews and listings of as many vegan, vegetarian and
The Noma Guide to Fermentation
Language: en
Pages: 400
Authors: René Redzepi
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Artisan

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At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savor
Raw Family Signature Dishes
Language: en
Pages: 173
Authors: Victoria Boutenko
Categories: Cooking
Type: BOOK - Published: 2009-07-21 - Publisher: North Atlantic Books

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While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many peop