The Ice Cream Book

The Ice Cream Book
Author :
Publisher : Courier Dover Publications
Total Pages : 260
Release :
ISBN-10 : 9780486840185
ISBN-13 : 0486840182
Rating : 4/5 (182 Downloads)
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Book Synopsis The Ice Cream Book by : Louis P. De Gouy

Download or read book The Ice Cream Book written by Louis P. De Gouy and published by Courier Dover Publications. This book was released on 2019-05-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master chef introduces the fundamentals of frozen desserts — use of milk and cream, operating hand freezer or refrigerator, more. Hundreds of recipes include bombes, frappés, ices, mousses, parfaits, sherbets.


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