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The Heritage of Spanish Cooking
Language: en
Pages:
Authors: Alicia Rios
Categories: Cooking
Type: BOOK - Published: 1995-12-01 - Publisher: Random House Value Pub

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The Heritage of Spanish Cooking
Language: en
Pages: 256
Authors: Alicia Ríos
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The Heritage of Spanish Cooking
Language: en
Pages: 256
Authors: Alicia Rios
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Language: en
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Categories: Cooking
Type: BOOK - Published: 2017-11-10 - Publisher: Rowman & Littlefield

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As the capital city of Spain, Madrid is nowadays considered one of the most interesting “food towns” in the world. This is perhaps due to the wide variety o
Food Culture in Spain
Language: en
Pages: 194
Authors: F. Xavier Medina Ph.D.
Categories: Social Science
Type: BOOK - Published: 2005-01-30 - Publisher: Bloomsbury Publishing USA

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Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits,