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The Herb Society of America's Essential Guide to Growing and Cooking with Herbs
Language: en
Pages: 376
Authors: Katherine K. Schlosser
Categories: Cooking
Type: BOOK - Published: 2007-09 - Publisher: LSU Press

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Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty.
The Herb Society of America's Essential Guide to Growing and Cooking with Herbs
Language: en
Pages: 512
Authors: Katherine K. Schlosser
Categories: Gardening
Type: BOOK - Published: 2007-09-01 - Publisher: LSU Press

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Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty.
A Taste for Herbs
Language: en
Pages: 192
Authors: Sue Goetz
Categories: Cooking
Type: BOOK - Published: 2019-02 - Publisher:

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Think of this book as your herb-seasoning master class, filled with simple secrets for capturing the power of flavor from your herb garden. Herbs are easy to gr
Foraging and Feasting
Language: en
Pages: 240
Authors: Dina Falconi
Categories: Cooking (Wild foods)
Type: BOOK - Published: 2013-07-14 - Publisher:

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Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, deliciou
Llewellyn's 2022 Herbal Almanac
Language: en
Pages: 191
Authors: Llewellyn
Categories: Body, Mind & Spirit
Type: BOOK - Published: 2021-07-08 - Publisher: Llewellyn Worldwide

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Now in its 23rd year, Llewellyn's Herbal Almanac provides a wealth of practical ideas on growing, using, and benefiting from nature's most dynamic plants. With