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Pages: 146
Type: BOOK - Published: 2012-07-03 - Publisher: Ten Speed Press
The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine. Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2003 - Publisher:
Ever the innovator, Douglas Rodriguez was the first American chef to give ceviche the attention it deserves, creating such signature dishes as Spicy Shrimp Cevi
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2013-07-04 - Publisher: Weidenfeld & Nicolson
Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012
Language: en
Pages: 557
Pages: 557
Type: BOOK - Published: 2014-05-27 - Publisher: Ten Speed Press
The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche. Flavor-
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2017-06-15 - Publisher: Jacqui Small
In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashi