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Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 1977 - Publisher: Crown
Recipes for chicken stew and dumplings, farm-style vegetable soup, shrimp gumbo, skillet squash, date bars, and hundreds of other old-fashioned regional America
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 1992 - Publisher: Main Street Books
A classic collection of honest American recipes gathered by the author as she crisscrossed the country talking with women who have faithfully preserved them as
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-04-03 - Publisher: Rodale Books
From New York Times bestselling author Kristin Cavallari comes a cookbook that reveals what she eats every day. In Balancing in Heels, Kristin Cavallari shared
Language: en
Pages: 843
Pages: 843
Type: BOOK - Published: 2018-03-13 - Publisher: Hachette+ORM
Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of A
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2005-10-28 - Publisher: University Press of Kentucky
Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon hi