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The Grass Roots Cookbook
Language: en
Pages: 334
Authors: Jean Anderson
Categories: Cooking
Type: BOOK - Published: 1977 - Publisher: Crown

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Recipes for chicken stew and dumplings, farm-style vegetable soup, shrimp gumbo, skillet squash, date bars, and hundreds of other old-fashioned regional America
The Grass Roots Cookbook
Language: en
Pages: 356
Authors: Jean Anderson
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Main Street Books

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A classic collection of honest American recipes gathered by the author as she crisscrossed the country talking with women who have faithfully preserved them as
True Roots
Language: en
Pages: 274
Authors: Kristin Cavallari
Categories: Cooking
Type: BOOK - Published: 2018-04-03 - Publisher: Rodale Books

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From New York Times bestselling author Kristin Cavallari comes a cookbook that reveals what she eats every day. In Balancing in Heels, Kristin Cavallari shared
Deep Run Roots
Language: en
Pages: 843
Authors: Vivian Howard
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Hachette+ORM

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Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of A
Appalachian Home Cooking
Language: en
Pages: 386
Authors: Mark Sohn
Categories: Cooking
Type: BOOK - Published: 2005-10-28 - Publisher: University Press of Kentucky

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Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon hi