Related Books
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 1977 - Publisher: New York : Crown Publishers
A treasury of recipes for fish, shellfish, and egg dishes, chowders and soups, desserts, and other specialties served at the landmark New York seafood eatery
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1977-01-13 - Publisher: Crown
Language: en
Pages: 561
Pages: 561
Type: BOOK - Published: 2013-10-15 - Publisher: ABRAMS
“A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” �
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Stewart, Tabori, & Chang
This definitive cookbook from a landmark New York seafood restaurant features a new cover, Introduction, and revised text that appeals to cooks of all levels. 3
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 1997 - Publisher: Stewart, Tabori, & Chang
The Grand Central Oyster Bar Seafood Cookbook features the best recipes of the gamous restaurant. The cookbook includes the best recipes and preparation methods