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Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2011-01-04 - Publisher: Andrews McMeel Publishing
Provides 125 recipes for appetizers, soups, salads, entrées, and snacks suitable for a variety of gatherings, including block parties, potluck dinners, book cl
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2015 - Publisher: Clarkson Potter
Never again feel lost in the farmers' market. Chef, father, and Top Chef judge Hugh Acheson shares 200 ways to get friendly with your produce so you can cook an
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2010-09-28 - Publisher: Andrews McMeel Publishing
In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing 40 accessible recipes delivered with helpfu
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1964 - Publisher:
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2011 - Publisher: Hardie Grant Publishing
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, we