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Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2020-09-08 - Publisher: Lorena Jones Books
100+ beloved recipes proving that Southern baking is American baking—from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. �
Language: en
Pages: 1480
Pages: 1480
Type: BOOK - Published: 1945 - Publisher:
Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2024-11-12 - Publisher: America's Test Kitchen
A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the Ame
Language: en
Pages: 1130
Pages: 1130
Type: BOOK - Published: 2012-02-01 - Publisher: Abrams
Thoroughly updated by James Beard Award-winning chef Jeremiah Tower, this is the Le Cordon Bleu founder’s classic cookbook and guide to French cuisine. In the
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2013-01-15 - Publisher: Read Books Ltd
This classic book contains Ponting's well-written and witty account of Captain Scott's final Antarctic expedition of 1910-12. Fully detailed and with many of Po
