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The Fruit, Herbs and Vegetables of Italy
Language: en
Pages: 164
Authors: Giacomo Castelvetro
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Prospect Books (UK)

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This early 17th-century book was written by the Italian refugee Giacomo Castelvetro.
The Fruit, Herbs & Vegetables of Italy (1614)
Language: en
Pages:
Authors: Giacomo Castelvetro
Categories: Cooking (Fruit)
Type: BOOK - Published: 2009 - Publisher:

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The Glorious Vegetables of Italy
Language: en
Pages: 275
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2013-08-20 - Publisher: Chronicle Books

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“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Fran
Italian Vegetable Garden
Language: en
Pages: 113
Authors: Rosalind Creasy
Categories: Cooking
Type: BOOK - Published: 2019-06-25 - Publisher: Tuttle Publishing

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Rosalind Creasy, the ingenue of edible landscaping, does it again with The Edible Italian Vegetable Garden--an invitation to grow and prepare some of the except
Brieve racconto di tutte le radici
Language: en
Pages: 175
Authors: Giacomo Castelvetro
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Viking Press

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Portrays the fruits, vegetables, and herbs of Italy, with instructions for preparing them