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Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2013-11-05 - Publisher: Harper Collins
A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook wi
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2006-01-03 - Publisher: Harper Collins
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has b
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every sea
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2016-07-12 - Publisher: Penguin
A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished,
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2003 - Publisher: Random House
Joanne Harris's bestselling novels, Chocolat, Blackberry Wine and Five-Quarters of the Orange, are affectionately known as her culinary trilogy. In them, Joanne