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The Four Seasons of Pasta
Language: en
Pages: 441
Authors: Jenkins
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Penguin

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Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta rec
Four Seasons Pasta
Language: en
Pages: 140
Authors: Janet Fletcher
Categories: Cooking
Type: BOOK - Published: 2004-04-08 - Publisher: Chronicle Books

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In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Sea
Six Seasons
Language: en
Pages: 401
Authors: Joshua McFadden
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books

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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
Four Seasons Pasta
Language: en
Pages: 136
Authors: Janet Fletcher
Categories: Cooking
Type: BOOK - Published: 2012-10-19 - Publisher: Chronicle Books

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The James Beard Award–winning author “pairs pasta with seasonal vegetables in a succinct collection of recipes that should become a family standby” (Publi
Grains for Every Season
Language: en
Pages: 369
Authors: Joshua McFadden
Categories: Cooking
Type: BOOK - Published: 2021-11-23 - Publisher: Artisan Books

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James Beard Award–winning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticipated follow