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The Food Inspector's Handbook
Language: en
Pages: 344

The Food Inspector's Handbook

Authors: Francis Vacher
Categories: Food
Type: BOOK - Published: 1909 - Publisher:

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Kitchen Companion
Language: en
Pages: 52

Kitchen Companion

Authors:
Categories: Food
Type: BOOK - Published: 2008 - Publisher:

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Standards and Labeling Policy Book
Language: en
Pages: 366

Standards and Labeling Policy Book

Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

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Handbook for Regulatory Inspectors of Nuclear Power Plants
Language: en
Pages: 114

Handbook for Regulatory Inspectors of Nuclear Power Plants

Authors: International Atomic Energy Agency
Categories: Technology & Engineering
Type: BOOK - Published: 2019-05-22 - Publisher: International Atomic Energy Agency

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This publication addresses inspection basics, concepts and methods on how to plan inspection activities, perform inspections of safety related structures, syste
Guidebook for the Preparation of HACCP Plans
Language: en
Pages: 74

Guidebook for the Preparation of HACCP Plans

Authors:
Categories: Meat
Type: BOOK - Published: 1997 - Publisher:

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